About oolong tea(tie guanyin tea): Oolong tea was first produced around 400 years ago of wuyi mountain of the Fujian province. Fuji province of China is still the biggest exporter of oolong tea throughout the world, and oolong is a distinctive cultural icon of China. Fujian Province offers the most suitable natural environment for the cultivation of tea. In weather terms, the annual average temperature in the province is about 18℃, there is a big difference between morning and evening temperatures, and mist tends to form easily. In particular, Mt. Wu Yi Shan in the Province has been well known as a tea producing area since the Sung Dynasty. This is the original home of all teas, including oolong tea, in the world.
Top-grade Oolong tea is refined by selected tea leaf that from Wuyi moutain in spring of 2012. The local tea farmer has the tradition of employing traitional method to plant and pick tea leaf only twice a year, on spring and autumn. So the top-grade oolong tea with good taste and without farm chemical.
1. Oolong tea fights fat and cholesterol
While most people are already aware that oolong tea is good for the health, the scientific experiment by a japanese doctor showed oolong tea can reduces body fat and rejuvenates internal organs, because it contains a large amount of polyphenol. Oolong tea burns over 157% more fat than green tea, and therefore becoming the most popular teas designed to accelerate weigh loss.
Drinking two cups of Oolong tea every day not only helps shed stubborn pounds by boosting your metabolism, but also blocks the fattening effects of carbohydrates.
2. Dental Benefits
Oolong tea is one of the best teas which prevent tooth decay and dental diseases. To achieve its dental benefits, the tea should be taken twice a day regularly.
3. Cardiovascular Benefits
Oolong tea reduces blood concentrations of triglycerides, which helps to relieve several heart and cardiovascular problems.
Studies have shown that regular consumers of this tea depict a considerable decrease in cholesterol levels.
Due to the size of the polyphenol molecule in oolong tea, which is unique in comparision to other teas, it is also a significant ailment to stop the hardening of arteries.
4. Skin Care Benefits
Scientifically confirmed polyphenol effects, make oolong a rich polyphenol tea to help prevent several skin problems including eczema and wrinkles.
Clinical trials of oolong tea have confirmed that a regular intake of tea, two times a day for three months at least, is effective in enhancing the effect of SOD within the body.
The trials further confirmed that oolong is very effective in delaying the appearance of signs of aging, such as dark spots and wrinkles.
It strengthens the effect of copper-zinc-SOD, which acts favourably within the cutaneous cells of the skin.
Therefore, it is beleived that drinking oolong tea helps delay the aging process significantly.
How to prepare oolong tea:
1. Fill a kettle with water and bring to a boil.
2. Use one tea bag /one and a half teaspoon of tealeaves for one cup.
3. Pour the hot steaming water over the tea bag/tealeaves into the mug.
4. Let the tea steep for a minimum of three to four minutes.
5. Strain (if using tealeaves) and add sugar to taste.
Package: 9g ×10 tea bags× 5 tins
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